Dining at La Halte du Pèlerin

Staircase at La Halte du Pellerin B&B in Thorigny with textured wallpaper and framed artwork on walls
Dining room at La Halte du Pellerin B&B in Thorigny with long wooden table, benches, and fireplace.
Colorful dining table at La Halte du Pellerin B&B in Thorigny with pink flowers, place settings, and wooden chairs

The Communal Lounge

Our 52 m² south-facing communal lounge offers plenty of natural light throughout the day. It features an adjoining kitchen equipped with a refrigerator, oven, microwave, gas cooktop, and dishwasher, fully accessible to guests with reduced mobility.
A TV, Hi-Fi sound system, and free Wi-Fi are also available for your comfort.
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Homemade Breakfasts

Start your day with a delicious homemade breakfast at La Halte du Pèlerin. Enjoy Marie-Paule’s freshly prepared yogurts, brioches, cookies, madeleines, and traditional cakes, served with homemade jams in classic and unique flavors.
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Homemade jams in jars at La Halte du Pellerin B&B breakfast table, Thorigny, Loire Valley


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Freshly baked bread with sesame seeds on a turquoise plate at La Halte du Pellerin, a bed and breakfast in Thorigny, Pays de


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Fresh baguettes and specialty breads will accompany your hot drinks. With coffee, tea, herbal infusions, or hot chocolate, you will be spoiled for choice. Fruit juices, fresh seasonal fruits, and dried fruits will also be available.

Everything you need to feel energized and ready for the morning! 
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Breakfast table at La Halte du Pellerin B&B in Thorigny with cookies, thermal pitcher, and colorful cups


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Sliced chocolate cake on colorful plate at La Halte du Pellerin B&B in Thorigny, Pays de la Loire


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Table d'Hôtes


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Enjoy our Table d’Hôtes (reservation required) for a warm, family-style dining experience. Discover traditional Vendée specialties, such as préfou and troussepinette, alongside homemade dishes prepared by Marie-Paule and Benoît.
A perfect opportunity to share stories and get local tips for exploring Vendée.

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Enjoy seasonal homemade dishes, from winter pot-au-feu and roast beef with mogette beans to summer roast veal with Provençal tomatoes. Our meals feature fresh vegetables from our garden and quality meats from local farmers.
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